Organic Himalayan Pantry, Pulses & Beans
Kaala Mash
Cultivated in the terraced farms of Kinnaur, Kaala Maash grows slowly in the cool Himalayan climate, which enhances its natural flavour and quality.
Traditional Himalayan Black Lentils
Cultivated in the terraced farms of Kinnaur, Kaala Maash grows slowly in the cool Himalayan climate, which enhances its natural flavour and quality.
These lentils are grown using traditional farming methods without intensive processing, preserving their authentic taste.
When cooked, they produce a rich, creamy texture, making them ideal for dishes like Dal Makhani and traditional Himalayan recipes.
Naturally rich in: • Protein
* Iron
* Dietary fibre
Kinnaur Delights Kaala Maash is a wholesome lentil that reflects the purity of mountain agriculture.
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