Buckwheat Flour
Stone-ground Himalayan buckwheat flour with a mild nutty flavor. Naturally gluten-free and traditionally consumed during religious fasting.
Buckwheat Flour from Kinnaur is produced from traditional Himalayan buckwheat grains cultivated in high‑altitude fields with minimal intervention. Known locally as Ogla or Kuttu, this ancient grain has been part of the mountain diet for centuries.
Stone‑ground to preserve its natural aroma and nutrients, buckwheat flour has a mild nutty flavor and exceptional nutritional value. It is naturally gluten‑free and rich in plant protein, dietary fiber, antioxidants, and important minerals such as magnesium.
In many parts of India it is widely consumed during religious fasting (vrat) because it is light, nourishing, and easy to digest while still providing steady energy.
Our buckwheat flour reflects the simplicity, purity, and traditional food wisdom of the Himalayan region.
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