Kinnauri Chitra Rajma is easily recognized by its elegant speckled pattern, a natural characteristic of this traditional Himalayan bean variety.
Cultivated using age‑old farming practices, these beans carry the wholesome flavor of the mountain soil. When cooked, they develop a thick and satisfying consistency that makes them ideal for classic rajma preparations.
Chitra Rajma naturally provides plant‑based protein, dietary fiber, and important minerals such as iron and potassium, supporting steady energy and digestive wellness. Its balance of taste, texture, and nutrition has made it a cherished staple in Himalayan kitchens for generations.




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