Chulli Oil is a traditional Himalayan oil extracted from the kernels of wild apricots that grow abundantly in the Kinnaur region. For generations, local communities have valued this oil for both culinary and wellness uses.
Cold‑pressed to preserve its natural qualities, the oil has a light texture and subtle nutty aroma. It is naturally rich in beneficial fatty acids such as MUFA and PUFA along with vitamin E, nutrients known to support heart health and nourish skin and hair.
Produced in small batches using traditional methods, Chulli Oil embodies the natural richness and heritage of the Himalayan landscape.





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