Jwala Rajma
Price range: ₹485.00 through ₹759.00
A rare heirloom rajma grown in the high-altitude valleys of Kinnaur. Known for its rich flavor, creamy texture, and natural nutritional richness.
Kinnauri Jwala Rajma is a rare heirloom kidney bean cultivated in the high‑altitude villages of Kinnaur. Grown in mineral‑rich mountain soil and nourished by glacial waters, this variety develops a depth of flavor that distinguishes it from common rajma.
Its slightly elongated shape and deep color give it a distinctive appearance. When slow cooked, Jwala Rajma becomes wonderfully creamy while retaining its structure and absorbing spices beautifully, making it ideal for traditional rajma dishes.
Naturally rich in plant‑based protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium, it offers both nourishment and sustained energy. Produced in limited quantities using traditional farming practices, Kinnauri Jwala Rajma remains one of the most prized legumes of the Himalayan region.
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