Red Capsule Rajma

Red Capsule Rajma is one of the most distinctive rajma varieties cultivated in Kinnaur, named for its smooth capsule‑like shape. Grown in the cool Himalayan climate, the beans develop a dense texture and rich flavor that is highly valued in traditional cooking.

When prepared, Red Capsule Rajma cooks into a soft, buttery consistency with a gently sweet and earthy taste that pairs beautifully with slow‑simmered gravies.

Naturally abundant in plant protein and dietary fiber, it supports digestion and provides long‑lasting energy, while minerals such as iron contribute to overall nutritional balance. Carefully sun‑dried and hand sorted, this variety reflects the purity and agricultural heritage of the Himalayan mountains.