White Kaju Rajma derives its name from its smooth ivory color and gentle curved shape reminiscent of a cashew kernel. Cultivated in the clean mountain environment of Kinnaur, this variety is known for its delicate flavor and soft skin.
It cooks more quickly than many other rajma varieties and develops an exceptionally creamy texture, making it well suited for mild gravies, contemporary dishes, and refined culinary preparations.
Rich in plant protein, fiber, and essential minerals such as iron and magnesium, White Kaju Rajma provides nourishment while remaining light and easily digestible. Its elegant appearance and smooth texture make it a particularly premium variety among Himalayan legumes.






Reviews
There are no reviews yet.